Amedeo celebrates this 50th anniversary of "La Main à la Pâte" this Thursday in Liège

On this occasion, the famous Italian restaurant owner of the Saint-Paul street places his rigatoni on the same price as in 1968!

When he arrived in his native Abruzzo in 1955, Amedeo Candeloro (now 85) was only 22 years old. "Like many other Italians, I signed a five-year contract to work in the mines in Belgiumhe explains. We were paid for the journey by train and we have committed ourselves for five years.

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