LANCASTER – The following restaurant inspections with critical violations were carried out by the Fairfield County Department of Health between 27 and 31 August.

  • Waffle House, 1385 Election House Rd, Lancaster, Aug 27 Food cooled for over 24 hours not correctly dated, lettuce and tomato (critical). Air gap between a sanitary device and a device that is not sufficient to prevent back-siphoning of contaminated water (critical).
  • Baymont Inn & Suites, 1721 River Valley Cir N, Lancaster, August 28. Food is not kept at the right temperature., Egg and sausage Patty (critical).
  • Buckeye Lake Winery, 13750 Rosewood Rd, Thornville, Aug. 29 Food chilled for more than 24 hours not marked on the correct date, beef cut, corn sauce, gravy and coleslaw (criticism). Equipment that comes into contact with food or utensils was dirty, cutting boards on the table (critical). Observed the presence of live insects (critical). Work containers with poisonous or toxic chemicals are not properly labeled (critical).
  • Massey & # 39; s Pizza, 1229 N Memorial Dr, Lancaster, Aug. 30 Food equipment surfaces not cleaned at the required frequency, ice machine (critical).

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