Sweet potato flour market: Introduction
Sweet potato is one of the world's foremost food crops grown around the world. Sweet potatoes are a good source of vitamin C, vitamins A and E, as well as iron, dietary fiber and potassium, which help to reduce cholesterol and also contain little fat. It serves as an important source of protein, starch and carbohydrates that the world's population needs because they are essential for their human body. It has many good features such as high yield, low input requirements, broad ecological adaptability and shorter growth period than other root crops. When sweet potato roots are peeled, chipped, dried and ground, the sweet potato flour is made. In the processed food products sweet potato flour adds natural sweetness, color and flavor. It can also serve as a source of energy, nutrients, minerals, proteins and vitamins. Sweet potato flour can be used as a substitute for wheat flour in sweet baked products, such as in the production of cookies, which would provide a nutritional benefit. However, sweet potato flour must be of good quality and its price must be competitive with wheat flour. Because of the nutritional value, the products have become more popular with a broad application in daily meals and many other food products.
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Sweet potato flour market: Dynamics
One of the important factors contributing to the growth of the sweet potato market is the increased demand from the food producers, because companies offer a lot of sweet potato flour products, such as culinary dishes, snacks, meals and others. Another factor in the growth of the sweet potato flour market is the health-conscious customer who is looking for food products with health benefits. Moreover, the demand for sweet potato flour is growing because of its high nutritional value on the international market, because it is a good source of vitamins and minerals, such as vitamins C, A and B, phosphorus, fiber, potassium and many other minerals. . Moreover, the sweet potato flour has the great chance of success because it can replace the expensive wheat flour in bakery and pastry shops. The sweet potato flour is very versatile and can be used for baked goods such as biscuits, muffins, bread, pancakes, donuts etc. In addition, the sweet potato flour has the high shelf life because it can be stored in sealed containers for six months and longer.
Sweet potato flour market: Segmentation
The market for sweet potato flour can be segmented based on end use, application and distribution channel. Based on the end use, the market for sweet potato flour can be segmented in commercial use and residential use. On the basis of the application, the market for sweet potato flour can be subdivided into food and feed. In the sweet potato market, the market can be further segmented into culinary food, meals, snacks and other food products. On the basis of a distribution channel, the market for sweet potato flour can be segmented into direct sales and indirect sales. The indirect sales market can be further segmented into hypermarket, supermarket, convenience stores, online retailers and others.
Sweet potato flour market: Regional Outlook
Based on the regional outlook, the market for sweet potato blocks has been segmented into five different regions: North America, Latin America, Europe, the Middle East and Africa and Asia-Pacific. In analyzing the sweet potato market at global level, North America and Asia Pacific are expected to experience significant growth as they are the largest producer of sweet potatoes around the world. In Europe, although it has a very small production of sweet potato, but it has the largest consumption of different products from sweet potatoes. Latin America and the Middle East and Africa are expected to see significant growth in the near future.
Sweet potato flour market: Main role:
Some of the major players in the sweet potato market are Urban Platter, Saipro Biotech Private Limited, Bulk Powders, Ham Farms, Sinofi Ingredients, Dole Food Company Inc., Bright Harvest Sweet Potato Company, ConAgra Foods, Inc., Nash Produce and Carolina Innovative Food Ingredients.
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