UHT milk contains Streptococcus, apparently this is a hazard – VIVA



VIVA – A circular that was issued by the veterinary and animal health service of Sinjai Regency, South Sulawesi, stated that there are brands of high-temperature milk (ultra-high temperature processing / UHT) containing bacteria Streptococcus sp, Staphylococci sp, and Campylobacter,

This finding also raises a warning that the dairy company evaluates its products because the content of these pathogenic micro-organisms can endanger human health.

Regardless of whether the circular is correct or not, is it better to recognize the danger of this bacterium?

Reported from the page Express, Sunday, August 26, 2018, bacteria streptococci and Staphylococcus usually live without causing damage to the skin, nose or mouth. But it can enter the human bloodstream and release harmful toxins.

These toxins can damage skin tissue and organs and can disrupt the function of the vital organ. infection streptococci can be very large or small. Small infections may include throat infections, but major or major infections may include sepsis, meningitis, necrotizing fasciitis, and Toxic Shock Syndrome (TSS).

Whereas infection Staphylococcus include impetigo, boils and skin abscesses, but may also include sepsis, TSS and pneumonia.

And this group of bacteria also includes meticillin-resistant Staphylococcus aureus (MRSA) or bacteria known to be resistant to a number of antibiotics that are widely used and that can be life-threatening if they attack elderly people.


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