Among the many homemade preparations that many families are experimenting in the kitchen, especially this year, because of the pandemic, there is the excellent of bread.
For home cooks, the satisfaction of biting into a slice of freshly baked bread is priceless. For some, baking bread with their own hands is a tradition, for others a wonderful pastime. In both cases it is an effective method to eat a real product for a few euros. However, industry experts are standing up for some wrong steps that ruin the homemade bread. The editorial staff of ProiezionidiBorsa has collected for its readers the most common mistakes that the most famous chefs recommend not to make anymore.
Are you sure you are choosing the right flour?
For experts, the most suitable flour is the less refined flour with a W between 300 and 320.
Minor mistakes that everyone makes but should be avoided for a perfect homemade bread. When to add salt?
Adding salt but not considering the right time to add it to the dough is a fairly common mistake. Keep in mind that when preparing homemade bread, the salt should never be mixed with the yeast as this slows down its activation.
The dough, water and processing
In order to have as good bread as that from the bakery, it is necessary to work the dough gently to make the end result softer. The addition of water should not be too generous. Excessive hydration can damage the end result.
Getting to know the home oven
Experimenting with the homemade bread recipe without knowing the merits and flaws of the home oven is a fairly trivial mistake, but it happens much more often than expected. To overcome the small problems of the oven, it is recommended that you turn on the oven for a few minutes before cooking before putting it in the oven and place a pan with half a cup of water in it. The reason? The steam will serve to moisten the surface of the bread, promoting even cooking.
If “trivial mistakes that everyone makes but should be avoided for a perfect homemade bread” has been helpful to the readers, we also recommend “How to Prepare Delicious Semolina Sandwiches in a Few Steps”.