Ingrid Espelid Hovig died on August 3, 94 years old. Today there is a big problem of the Frogner Church in Oslo. Many people have met to say goodbye and show her a final header. Among them were many cooks who stood in the bushes of cookie coats.
Hovig became a country-famous program leader for the "Television Kitchen", which registered 300 episodes in the period 1965 to 1998. Here you could make good quality food.
Eyvind Hellstrøm met Ingrid Espelid Hovig's first gong when he had to make a Bagatelle program. Later they cook cookbooks together.
"The most important thing I learned from her was talking to people, Ho was a great person and a great mediator.
He Meiner Hovig was a phenomenon in time and we will not experience anything similar in the future.
– It is not a new Ingrid. No, we have to repair ours.
– Meet everyone with a smile
Ingrid Espelid Hovig had a close relationship with Lars Røtterud, who had been her publisher for several years. In an interview with Dagbladet in 2016 he said that he saw the feeders of Røtterud as one son.
During the banquet Monday, Røtterud said he would hug her because of the cool smile he had always met.
– Ingrid had many contrasts in his life. And that made her exciting. Had no authority fear. Ho can challenge and remain silent. Ho had an impressive willpower. At the same time he had deep respect for everyone else. Ho met everyone with openheit and a smiley smile.
When you talk about Ingrid Espelid Hovig, most people think of the "TV kitchen" and the parsley dish first. But he was also politically active in the left, and Venetele and Minister of Culture Trine Skei Grande got the spokesperson of Hovig's wife in his memory.
"They were at the forefront of a generation of women who followed education and came without work, he was the house clerk who became the Ingrid of Norway, but he was also a model for women who broke out and developed a career path with education.
Grande said it was a dream to come up with Ingrid.
"No one would say no to a left-handed book by Ingrid Espelid Hovig, always standing in line when he was standing in. And he was aware, showed thought and had time for everyone.
One TV pioneer
Whenever television broadcasts began in 1956, Hovig stood in his place and cooked in the box. That boy worked at the Fisheries Office for Fish. But a few years later they were fasted in NRK to cook on TV.
Circuit leader Thor Gjermund Eriksen said in his memory that Ingrid Espelid Hovig was one of the biggest in NRK history.
– They loved everyone. HO gathered us, taught us, looked forward and inspired us. Nobody has had much to say about the Norwegian eating traditions than they did. Ingrid Espelid Hovig is one of the pioneers and cruel figures in Norwegian television history with more than 300 shipments from the "Television Kitchen".
Important for public health
Through the "TV kitchen" Norwegian speakers learned about traditional Norwegian food and food. In addition to the program, he also worked with the doctor and diet expert Kaare Norum.
"First of all, I think of her as a good friend and a professional, integrated person who was very good at transferring knowledge and making television broadcasts," Norum told Dagbladet when it became known that Hovig had left.
Before the bisquet Monday Minister of Health, Bent Høie, told the NRK that Ingrid Espelid Hovig had a good time to say goodbye to Norwegian public health:
"They have done a very important job, inspiring many to understand what food and a good diet might have, and it's fun to see how he has inspired many young chefs to stop this work.