The new home for meat lovers between Famalicão and Guimarães



Halfway between Vila Nova de Famalicão and Guimarães, in the village Joane, there is a restaurant that every meat lover can leave on the plate. The Case is a trip to Latin America, both for background music and for the generous pieces of grilled meat, the T-bone with 30 days maturity stands out, weighing more than a kilo. But the star of the letter also joins the Argentine picanha, tomahawk, tail and even wagyu meat, a Japanese beef. There is also a place for Portuguese indigenous races, of which one […]

To find out more, click here: www.evasoes.pt


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The new home for meat lovers between Famalicão and Guimarães



Halfway between Vila Nova de Famalicão and Guimarães, in the village Joane, there is a restaurant that every meat lover can leave on the plate. The Case is a trip to Latin America, both for background music and for the generous pieces of grilled meat, the T-bone with 30 days maturity stands out, weighing more than a kilo. But the star of the letter also joins the Argentine picanha, tomahawk, tail and even wagyu meat, a Japanese beef. There is also a place for Portuguese indigenous races, of which one […]

To find out more, click here: www.evasoes.pt


Source link

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