The "hidden" power of garlic … from expelling mosquitoes to fighting cancer



Communication – Agencies:

Many people use garlic, but they probably do not know exactly what the benefits are, and can encourage this knowledge of not using garlic to reconsider their exclusion from their dishes.

Ancient Egyptians, Babylonians, Greeks, Romans and Chinese always used garlic as a medicine, according to Standard Media.

The medical value of garlic lies in the sulfur compound known as alicin, which is formed when the clove of garlic is cut, crushed or chewed, it is also responsible for the smell of garlic, which is not desirable.

Garlic contains substances to reduce fat, prevent blood clotting, combat high blood pressure, curb cancer and act as an antioxidant and microbial, according to Peter McClasky, founder of the Toronto Garlic Festival.

Research shows that garlic counteracts colds and strengthens the immune system, and also significantly lowers blood pressure.

Doctors say that adding garlic to your diet regularly protects against various types of cancer, including colon and stomach cancer.

Research also suggests that antibacterial garlic can help prevent food poisoning by killing bacteria.

Because of the anti-inflammatory and fungicidal properties of garlic, it can also be used to treat foot. You can soak your feet in garlic water or rub the raw garlic on your feet to keep them healthy.

Research in India also suggests that garlic can be used as a mosquito repellant by putting it directly on the skin or keeping it near your bed.

In addition to being anti-oxidant, garlic reduces cholesterol and blood pressure, and helps prevent Alzheimer's disease and dementia.

Garlic is recommended to reduce fatigue and improve the ability to work, and some people now use it to reduce fatigue caused by strenuous exercise.

It should be noted that most of the health benefits of garlic are greater in its fresh form, that is, without being cooked or stored for a long time.


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