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Allergic diseases affect more general layers?

In recent decades there has been a clear increase in child allergy-related diseases. This is especially true for pollen allergy, which is caused by the prolonged season of flowering plants and atopic dermatitis (eczema).

Source: B92

Photo: alexraths / depositphotos

Photo: alexraths / depositphotos

Epidemiologists speak of an epidemic and the World Health Organization suggests that by 2025 almost a third of the population will have an allergic disease.

This is confirmed by the professor Dr. Branimir Nestorovi, head of the Pulmology and Allergology Department at the University Clinic in Tirovo, who pointed out in an interview with Politika that allergens, which are the most common, and allergen mites of the kuna of praine.

"Interesting is the low level of allergy to make her in Serbia, an allergen that is the dominant asthma and allergic hives in Northern Europe. Is it true that Serbs have fewer make-ups in the apartment, and there are many on the streets or other factors, not entirely clear, "says Dr. Nestorovi.

Asked if the parents of the gree, when children are under the bubble and in sterile conditions, the interlocutor answers that for almost 30 years the dominant theory is that it is the hygienic hypothesis that allergies occur. It indicates that the allergy was a reaction to parasites.

"When we started to live in sterile conditions (too much hygiene, children do not stay outside, the use of vaccines and antibiotics …), the reaction changed to parasite-like proteins. Allergic diseases are diseases of more general layers. There is no danger that the baby is submerged in the sand, there are no bacteria that are dangerous to us, even breeding dogs suppress the appearance of an allergy.About 15 years ago, & # 39; hygienic hypothesis & # 39; was supplemented with the & # 39; old "She says we have disrupted our gut flora, which is the basis of psychophysical health. There must be a lot of vomit, wool, and the most careful use of antibiotics in the diet," Dr. said. Nestorovi.

The professor notes that allergic diseases have a variable intensity. Occasionally there is sudden relief from symptoms, so some patients feel completely fine. Over time, most allergic reactions are relieved in children after puberty, and in others after the age of 65.

Many parents are surprised to hear that their meal is allergic to peanuts, so they tell panel doctors that Malians didn't eat it, and then they start to wonder when doctors remind them that this nut fruit is present in a of the sixth salty snacks given to children.

"Hidden food allergens are a major problem. Peanut butter is added to many products because it corrects the taste, and it is cheap. Milk is often found in cans or dried meat products, as well as pickles or eggs. Sometimes the label does not drink as the food allergens contains a serious allergic reaction to the child.A special problem is the presence of chemicals and antibiotics.Povre and water are sprayed with antibiotics, so it is necessary to keep the water well with sodium bicarbonate before use. most common food allergens are the same all over the world and are labeled as big five (cow's milk, eggs, peanuts, soybeans and spinach) .These five allergens account for nearly 85 percent of allergic reactions. of all kinds, because the digestive system is well filled with allergens and toxins that we take with me every day Professor Nestorovi says.

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