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Traditional Greek pastries: a simple lunch where you will always be again! (RECIPE) | table



ingredients:

packaging paste (400 grams), 100 grams of melted cheese, 300 grams of ground meat, 1 can chopped tomato, 1 chopped onion, 1 cinnamon stick, 2 rolls of chopped garlic, 1 bay leaf, 2 teaspoons oregano, 200 ml milk, 1/4 cup flour, 30 grams butter and freshly ground black pepper

preparation:

We are getting older red and garlic, add the meat and rub it in with a fork and rub it. Then add tomatoes and herbs and this takes about 5 minutes.

Before we cooked foam, each to our taste.

Fill the foam and pour it into a greased reflex bowl red macaroni. row of sauce with meat. The last line to be macaroni.

We make the sauce of beshamel: Melt the butter and add the flour, stir. Leave to cook at low temperature to roast, but not to burn. Then add milk several times mixing that we do not make clods. Let's get some salt and we will kill.

Now is the sauce, that is sufficiently thickened pour the rest into the refractory tank and Sprinkle with cheese.

Bake in the oven for 20 minutes until it has a nice lid.

We serve with caciki salad, cucumber delicately sliced, two tea onions, yoghurt and so on and everything is mixed.

Pleasant!

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