Ice cream puppies, someone ?, Food news & Top stories

Here are some highlights on the food website of The Straits Times – ST Food,


The Hawker culture in Singapore is nominated for inclusion on the Unesco list of representatives of the intangible cultural heritage of humanity.

ST Food has compiled a list of eight top Hawker boxes, each of which has won a Singapore Hawker Masters prize. The prizes are organized by The Straits Times and Lianhe Zaobao.

The stalls include Ye Lai Xiang hot and cold Cheng Tng at Bedok Corner Food Center and Koothurar Nasi Briyani at Beach Road.

Eight famous hawker stalls in Singapore:


An eatery in Taiwan serves ice cream in the form of a shar pei dog – with folds, puppy dog ​​eyes and so on.

Watch a Reuters video about this trend.

Freaky or cute? The snack bar in Taiwan serves puppy-like ice cream:


Give the classic BLT – a bacon, lettuce and tomato sandwich – a taco makeover. New York Times & # 39; food writer Melissa Clark has replaced the bread with tortillas, so that the crispness of the bacon can shine through.

Jazz in the taco with tomato salsa, spicy mayonnaise and slices of ripe avocado.

The BLT sandwich is given a make-over for taco & # 39; s:

Vegan cake deserves a second chance. Beat this version with a soy or nut milk, coconut oil and turmeric for a cake with a seductive, polished, orange crumb. A tempting vegan coconut-turmeric cake:

ST Food contains stories from ST, its sister publications and regional and international publications. There are also video & # 39; s and special sections for recipes, as well as wines and spirits.

View the section on social media to keep track of what ST's food writers are watching. You can also follow individual ST writers on Instagram and Twitter.

Use the handy search function at the top of the page to navigate through the site for ideas on where to eat and what to cook.

Follow ST Food on Instagram and on Facebook @straitstimesfood. View our videos on Instagram stories and Facebook stories. Do not forget to tag and list us in all your food items and use the hashtags #STFoodTrending and #StraitsTimesFood. For a weekly summary of the latest news about nutrition, sign up for the ST Food newsletter. Happy food.

• Follow Rebecca Lynne Tan on Twitter @STrebeccatan

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