Singapore wants UNESCO to recognize its street vendors

Singaporean chef Chan Hon Meng from Liao Fan Hong Kong Soy Sauce Chicken Rice in Singapore. / AFP

Singapore has announced plans to seek UNESCO World Heritage status for its street vendors, an eating tradition that is the prime minister of the country & # 39; a cultural institution & # 39; called.

During a speech during the National Day Rally at the weekend, Prime Minister Lee Hsien Loong described Singapore's street vendor culture as unique to the country's heritage and identity, and said inscription on the UNESCO list of Mankind's intangible cultural heritage would help the tradition for future generations.

In the past few years, Singapore has seen the opening of seven new street vendors and another 13 have been opened in the entire city-state.
Approximately 6,000 qualified street vendors cook in 110 hawker centers.

The many openings reflect the modern household in Singapore, he added: two-income families who do not have time to cook.

Food stalls offer busy Singaporeans an affordable convenient and authentic dinner alternative. Meals average about $ 3 (about P160) or less.

"Hawker centers are our communal dining rooms, Singaporeans of all races – Chinese, Malay, Indian and Eurasian – and of all food-related religions and income groups can eat together in hawker centers and enjoy our nasi lemak, char kway teow and roti prata "he said in his speech.

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