"Gault Millau" appoints the best Swiss hotel – News Company: companies

One year after the opening, the Bürgenstock Resort Lake Lucerne was proclaimed Hotel of the Year 2019 by the gastro-critics of the "Gault Millau". The 95-strong brigade, which prepares food in four restaurants, received a total of 58 points from the testers.

The choice for the hotel of the year has not caused a headache this year for Gault Millau. The jury meeting was short-lived, said Ringier & # 39; s guest travel guide on Monday. The resort Bürgenstock was quickly chosen as the winner because it has international class, charisma and very authentic restaurants.

Four of the resort's restaurants have been added to the guide "Gault Millau": Bertrand Charles, chef of the Ritz Coffier, got 16 points. Chatsorn Pratoomma, head of Spices Kitchen & Terrace, specialized in Asian cuisine, received 15 points. Andreas Haseloh at the heart of the Oak Grill & Pool Patio scored 14 points, Firas El-Borji as head of the Sharq Oriental Restaurant 13 points.

All newcomers, relegated and newcomers 2018.

Not only the kitchen, but also the rest of the hotel convinced the testers. The rooms of the 5-star superior Bürgenstock Hotel & Alpine Spa are praised to 678 square meters, equipped with a fireplace and views of the lake from the bath. The "4-star Superior Palace Hotel & Conferences", built in 1903, is also a "masterpiece of loving restoration", as mentioned in the announcement, which mentions other attractions of the hotel mountain above Lake Lucerne, such as the "Incredible Infinity Edge Pool" ". ,

Hoteltester Karl Wild wrote in the hotel review of the "SonntagsZeitung" at Bürgenstock: "What has been created for just over 550 million francs on the Bürgenstock is breathtaking: an excellent resort with four different hotels, whose flagship is the spectacular Bürgenstock Hotel & Alpine Spa With seven top restaurants, a 10,000-meter spa, a large museum hall and an infinity pool with incomparable views to Lake Lucerne, and a team that is almost as well attuned as a symphony orchestra, Managing Director Bruno Schöpfer and his general manager. Robert Herr did an excellent job, you only have to experience the resort on the Bürgenstock. "

Video: "Not only luxury, we are always accused of it"

The Resort Director of Bürgenstock about problems and room rates.

In 2018 Gault Millau named the Kulm Hotel in the St. Moritz GR Hotel of the Year. In 2017 it was The Chedi in Andermatt UR, the year before The Dolder Grand in Zurich.

Created: 27.08.2018, 12:11 clock

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