The Swiss are increasingly eating German “Schwiinigs”

The corona outbreaks in the large butcher shop Tönnies are still present for everyone. Hundreds of Eastern European butchers are also infected in other German slaughterhouses. The reason: they live in precarious conditions, share a room and the sanitary facilities. Circumstances in which the coronavirus could spread quickly.

And yet: German pork is very popular in Switzerland. Import figures have increased enormously this year, reports the “SonntagsZeitung”. It was about 5,300 tons in the first nine months. Of this, 4,400 tons came from Germany. Compared to the same period last year, the increase in German products is 34 percent, and compared to the same period in 2018, almost ten times as much German pork was imported.

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