The Bodrum and Muğla Bodrum restaurants now have both kuver and 10 percent service costs after they reflect the music costs of the restaurants. While some citizens responded to the new social media application, Barış Tansever, vice president of the Tourism Tourism Investors and Entrepreneurs Association (TURYİD) said that it is bread and water and that service costs are for waiters. Ramazan Bingöl, President of all restaurants, Lokantalar ve suppliers (TÜRES), said that it is not ethically correct to receive both cash and service costs.
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Knowing that there are no legal problems in this restaurant system, Tansever made the following assessment: "It is true that two things are separated Kuveri is a writer for bread, water, butter and olive products, which are usually at the front of the table Service is for the service of the waiters.The costs of Kuver are usually the same, which means 10 TL for each person on the table.But the service costs are a percentage of the total account.We write unfortunately only 10 percent, but 20 percent of they find it abroad.The fishermen usually also charge the service costs.Music costs are paid because the price of the artist is expensive.The locations add the live music price to the artist to pay the fee to display the products.This is a fee which is usually demanded in places such as casino's. "
All Restaurants in describing coverage costs is more common in Turkey, Restaurants and Suppliers Association (s) Chairman Ramazan Bingöl made the following assessment: "We have no requirements also relate to the cost of services in our restaurants. restaurants have different applications, you have to meet this normally, but I do not think it's ethically correct to demand them both at the same time, as a result they serve the same thing, albeit with different requirements.The customer from the restaurants asks for the two slices of bread to give a glass of water, and one of the service-worthy requests is not correct.If only the service is received, the customer will not be disturbed.There are many different applications related to the subject. however, the customer has to look a bit. "
CHEAP FOR DURING FOREIGNERS FOR TURKISH
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CURRENCY especially the change in expressing upscale restaurants are substantial influence Tansever Peace, he said: "I think I should make sure that 15 percent of the service made a revolution in Turkey.The average price for eating a good restaurant in Istanbul is today TL 200. You leave 20 TL to the customer who serves the customer The servant who brings your car at the door is 30 TL most expensive restaurants in Turkey in the average price of 60 euros today. 120. TL is cheaper than water for expensive foreigners for winners.The rent is in foreign currency, but the meals are in TL.It is difficult to make money.I think a common spirit should be formed in tourism. "