Gabbous UAE is one of the popular dishes that can be prepared with meat or chicken. The recipe is characterized by the taste of strong Arabian herbs and depends on the addition of problematic vegetables.
Here are some recipes for how the meat and chicken from Almgbos UAE prepare themselves on the table and enjoy the good taste:
The method of Almgbos Emirati chicken:
- Kg basmati rice.
- A whole chicken to taste.
- 3 pieces of onion.
- 3 pieces of tomato.
- 2 teaspoons of salt or as desired.
- 2 teaspoons of spice problem.
- 2 teaspoons of curry.
- A teaspoon of turmeric.
- A teaspoon of black pepper.
- Half teaspoon halo.
- 3 tablespoons of butter.
- 3 tablespoons of rosewater.
- A small glass of lemon juice.
- 2 teaspoons of ground cinnamon.
- A little chopped parsley for decoration.
- The rice is washed well with water, then soaked in water and left for about a third of an hour.
- Clean the chicken with salt and flour, cut into quarters and season with half the amount of herbs.
- The onions are finely chopped and the mediocre fire is reduced to a golden color.
- Sprinkle the tomatoes, add to the onions, stir the mixture for 3 minutes, then add the remaining herbs and stir the mixture well.
- Add the pieces of chicken to the mixture, stir for 5 minutes, add water to the chicken and cover the pot.
- Place the parsley and lemon on the above, then remove the chicken from the broth and add the cinnamon.
- Fry the pieces of chicken in hot oil in a pan over the heat until they are red.
- Add the rice to the broth and let it lie on fire until the rice is completely cooked.
- Place the pieces of chicken on the rice in the serving dish, add lemon juice, butter and rose water.
- Garnish with nuts and parsley and enjoy the healing.
The way of working of Almgbos UAE meat
- Kilo meat according to your wishes.
- Kg basmati rice.
- A tablespoon of tomato sauce.
- 2 tomatoes chopped.
- Large grain chopped onion minced.
- 1 cup of chopped coriander.
- 3 cups of water.
- 4 beads of languid.
- Tablespoon cardamom and turmeric.
- 5 pink beads.
- Cinnamon sticks.
- Half a tablespoon of cumin.
- 2 tablespoons of ground ginger.
- Finely chop a finely chopped garlic.
- Hot green peppers & # 39; s as desired.
- 2 tablespoons of milk.
- A tablespoon of meat spice.
- Spoon of onion powder.
- A pinch of black pepper.
- Put the meat in a bowl and add to each of the milk, onion powder, a workshop black pepper and taste the meat in the mix.
- Put the onions, the right herbs, ginger and garlic with ghee in a pan on the fire and stir until the onions melt.
- Add the meat to the above, then tomatoes, tomato sauce, coriander, crushed herbs and turn well.
- Add the boiling water, leave the meat in the pot on the fire until it is fully grown and then remove the stock.
- Add the rice to the broth and let it fully mature.
- Serve rice with meat in the serving dish and decorate with fried nuts.
- And healing and healing.