McDonald's says that will reduce the use of antibiotics in your beef all over the world
Like many others, the restaurant chain uses antibiotics to treat sick animals in your supply chain. According to the World Health Organization, the overuse and abuse of certain antibiotics makes them less effective in the treatment of human diseases.
With a policy announced on Tuesday, McDonald's is planning to reduce, but not eliminate, the use of antibiotics important for human health in 10 countries from which it extracts more than 85% of its beef, including the United States, the United Kingdom, Canada and Australia.
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The reduction will not happen immediately. McDonald's says "limited data is available on the use of antibiotics in the global beef industry" and this month the company is preparing regional pilot tests to determine the use of antibiotics in each of the 10 countries. .
Based on what those results reveal, McDonald's said, will set specific targets for each country to reduce the use of antibiotics of medical significance by the end of 2020.
"With our new policy, McDonald's helps us to maintain the effectiveness of antibiotics for human and animal health in the future," the company said in a statement.
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The hamburger chain says it expects a general reduction in the use of critical medicines by taking three important steps.
- First, it will not allow the use of antibiotics of medical interest to grow larger animals.
- Secondly, the routine use of antibiotics to prevent infectious diseases in herds will not be allowed.
- Thirdly, the use of antibiotics will not be allowed to control the spread of infectious diseases in herds. Instead, the policy requires the treatment of individual animals that show signs of illness.
The policy encourages meat producers to use the most important antibiotics as the last option, after a qualified veterinarian has considered that use is the best option.
In 2016, according to the company, McDonald's promised to stop serving chicken treated with antibiotics of medical significance fully implemented in the United States. In 2017, he announced a policy for chicken in other parts of the world.
In October, the National Resources Defense Council qualified 25 American burger chains according to your antibiotic policy. McDonald & # 39; s has an assessment of F.
The National Resources Defense Council, an environmental protection organization, said that the new McDonald's commitment would make a difference for the fast-food industry. It is the first large hamburger chain to announce a comprehensive policy to reduce the use of antibiotics for all beef who sell their restaurants, the group said in a statement.
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"This important step forward increases the level of other hamburger chains and sends an unambiguous signal from the market to beef producers around the world – no one in the world sells more burgers than McDonald's, and their actions can determine the future of the industry, "said Lena Brook, director of Food and Agriculture at the Natural Resources Defense Council.
"With Washington asleep at the wheel of this growing threat to health, market leadership is essential and we will watch with great interest how this policy is developing."