– Spanish pepper for export, but not very hygienic. Chillis tubers have dead insects and feces.
The Food Safety Management Team No. 8 (HCM City Food Safety Management Board) has unexpectedly inspected salt production and trade facilities in the workshop of Chi Cuong, a private farm for the processing of agricultural products. Hamlet 7, Pham Van Hai municipality, Binh Chanh district.
This company buys fresh peppers from local people, has been processed for the time being and then exported to Japan, Taiwan and European countries. Every 100 tons of fresh pepper produces 40 tons of dried peppers.
|Pre-processing area of chili is not hygienic|
At the time of inspection, the industry noted that the facility is carrying chili pickling with salt water in tanks that are built of cement and are compressed with barrels.
However, the walls are compressed, not regularly cleaned, the water in the lake is black, sparkling and has insects such as flies, cockroaches and grasshoppers.
The production area is not isolated from the environment and separates food processing areas. There are no means to prevent insects and pests (with dogs in the processing area). Even in the surrounding lakes there are many mountains of dog manure.
Compressed food (crates, concrete blocks) dirty, lack of periodic cleaning. The product has no production date and expiration date.
|Buy Chilli Checks|
The inspection team took the test samples, recorded the amount of about 30 tonnes of pre-processed chili and 20 tonnes of end products of chili salt.
The team also created a report and asked the owner or agent to work on 28/8.
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